DARKWOLF
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PANETTONE PREORDER FOR EASTER
What is panettone? Panettone is an Italian sweet brioche originally from Milan, usually prepared and enjoyed during Christmas and New Year.
Our panettone is made exclusively with sourdough, our dearest Gigetto....
We use only natural ingredients of the best quality: sourdough, flour, homemade candied organic lemon and orange peel from Italy, vanilla and Belgian chocolate.
We only make a few selected flavors of panettone:
- Panettone Classico with sundreied raisins, homemade candied lemon from Amalfi and homemade candied orange peel from Sicily.
- Panettone Hazelnoot with hazelnuts, chocolate & homemade candied orange peel from Sicily.
- Panettone Pistacchio with sundried apricot & pistachios from Sicily
An exercise in love and patience
Panettone takes a long time to be ready: 3 days of kneading, waiting, rising and finally baking. It takes so long because we only use our sourdough Gigetto and natural ingredients without adding any chemicals to shorten preparation times.
sourdough
ingredients
candied orange peel
first dough
second dough
panettone in the mould
hanged panettone cooling down
The first day is dedicated to make Gigetto stronger, feed him 3 times; in the evening we start kneading the first dough of panettone and let it rest and proofing overnight, till it triples its volume.
The second day starts early in the morning when we take the first dough and knead it with more flour, butter, sugar, egg and vanilla. We let it rest for a few hours and then we make nice and tight buns that are going to rise again for about 7 hours. When ready we put some glaze, some almonds or hazelnuts, icing sugar and... it's time to bake!!!!
As soon as panettone is out of the oven, it has to be hang upside-down while cool down or it would collapse.
The third and last day starts the next morning when panettone is finally cooled and ready to be delivered to you.
> PANETTONE CLASSICO
regular
Our panettone classico contains raisins, homemade candied orange from Sicily and lemon peels from Amalfi and a sweet almond glaze.
We can also make it vegan, completely free of any ingredients of animal origin. This is also a great alternative if you are intolerant to dairy, eggs or nuts.
Per unit 500 g - 19 €
Allergens regular:
> PANETTONE HAZELNOOT
regular
This version of panettone contains chocolate chips (milk and dark), homemade candied orange peels from Sicily, hazelnuts from Piemonte and a sweet almond glaze.
Per unit 500 g - 19 €
Allergens:
> PANETTONE PISTACHIO & APRICOT
regular
This version of panettone contains sundried apricots, pistachios from Sicily and a sweet almond glaze.
Per unit 500 g - 19 €
Allergens:
> PLANT BASE PANETTONE CLASSIC
Our panettone classico contains raisins, homemade candied orange from Sicily and lemon peels from Amalfi and a sweet almond glaze.
This vegan version is completely free of any ingredients of animal origin. This is also a great alternative if you are intolerant to dairy or eggs.
Per unit 500 g - 19 €
Allergens:
BEAR PANETTONE
Our Bear panettone contains homemade candid apple, pecan nut, chestnuts honey and a part of rye flour.
Per unit 500 g - 19 €
Allergens:
PANDORO
Our Pandoro is a soft 100% sourdough sweet without any filling, is coming from the tradition of Verona, is flavor came from the vanilla and the butter.
Per unit 500 g - 19 €
Allergens:
How to store your panettone
Your Panettone can be kept up to 20 days, in our bag or your own bread bag. Find a cool and dry place to store.
Once open, consume within 3 days.
How to reheat your panettone
To enhance the taste of your Panettone preheat the oven at 160°C, turn it off, put it in and let the panettone warm up for up to 10 minutes. Ready? Enjoy!